ATXReview
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Going out for Korean barbecue usually means choosing between quality meats and an unlimited AYCE experience, but at Gangnam you get the bottomless experience without compromising on taste, all in a massive industrial space that feels a lot less sterile than it sounds. Classics like bulgogi, marinated pork belly, and kalbi are some of the best versions we’ve had in town—particularly compared to other bottomless spots—but it’s the premium meats you’ll want to load up on. Especially because there’s only one price point. Order the ribeye and watch as full-sized steaks arrive for as long as you keep asking (and finishing your plate), then throw on some beef rib fingers and teriyaki chicken between bites of salad, corn cheese, and an extensive selection of banchan.
photo credit: Richard Casteel
photo credit: Richard Casteel
photo credit: Richard Casteel
Food Rundown
photo credit: Richard Casteel
The Meats
photo credit: Richard Casteel
Banchan
photo credit: Richard Casteel