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Servers at Osaka use blowtorches so much you’d think you’re in welding school. The Brickell Nikkei restaurant is really good at ceviche, tiraditos, and keeping Miami-Dade’s fire department on its toes. However, portions are small, cooked dishes are a letdown, and you will rack up an offensive bill if you come very hungry.
Your server will recommend you order a few small plates of raw fish and work your way to the main entrees. But politely ignore them and just focus on the first page of the menu—where you’ll find classic ceviches that only a pyromaniac would set on fire. Start with the tuna tataki that’s perfectly seared around the edges. It’s paired with aji amarillo you’ll want to lick off your plate. The hamachi brasa nigiri has a beautiful crunch from the almonds and a nice kick from the chili. And if you love acevichada sauce with a burning passion, get the Nikkei roll.
To get the most out of Osaka, you’ll have to order a bunch of small plates and inevitably spend a lot of money. This place makes a little more sense if you think of it as more of a tasting experience that has more fire than a soap opera. And since you’re going to spend a lot of money here anyway, get a cocktail too. The honeycha comes in an adorable stone teapot and tastes like the best slushie you’ve ever had. There are too many misses on the menu to make this your first choice for anything. But if you’re ever in Brickell and desperately need to burn through some cash, come to Osaka.
Food Rundown
photo credit: Courtesy Osaka Miami
Tuna Foie
Tuna Tataki
photo credit: Courtesy Osaka Miami
Hotate Nissei
Nikkei Makimono