A breakfast taco held up against the skyline

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The First Timer’s Guide To Eating In Austin

A breakfast taco held up against the skyline

exclusive

The First Timer’s Guide To Eating In Austin

exclusive

  • By Essentials

  • By Area

  • By Activity

Maybe you’ve heard the rumors about Austin’s legendary barbecue and taco scene and want to see (and taste) things for yourself, or maybe you’re just hoping to get a glimpse of Matthew McConaughey riding down South Congress Avenue on a horse. There are a lot of great reasons to visit Austin, and even more reasons to keep coming back.
But it’s not an easy city to navigate. If you’re not careful, you’ll find yourself stuck in traffic on one of those bus-boat-hybrid duck tours. Whether you want to hit some old-school Tex-Mex joints or try some of the new spots defining Austin’s ever-changing food scene, we’ve got you. We can’t cover everything you need to know in one guide, but we can definitely start.

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  • By Area

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By Essentials

TIPS & TRICKS

How To Order Tacos

At a taco truck, you’ll be greeted with a couple of questions: Corn or flour tortillas? Red or green salsa? There’s no hard and fast rule for how to enjoy your tacos, but the general consensus is that breakfast tacos go on flour, and everything else on corn. Green salsas tend to be acidic and bright, while the red is more rich and spicy. Try both, and find your favorite.

photo credit: Kirsten Kaiser

It’s difficult to walk more than a block in Austin without passing somewhere selling breakfast tacos, but for the version that’s up there with barbecue and Barton Springs as Austin essentials, head to Veracruz. The migas tacos here set a benchmark for breakfast tacos in Austin—pairing crispy tortilla chips with scrambled eggs, cheese, and a housemade corn tortilla— served at multiple locations all across town.

8.0
Two breakfast tacos in a brown takeaway container, sauce on the side, spilling out onto a blue painted wooden picnic table.

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photo credit: Mackenzie Smith Kelley

Part Japanese izakaya, part Texas smokehouse, Kemuri Tatsu-Ya is a place that couldn’t really exist outside of Austin. It’s this weird mashup of cultures that leads to dishes like chili cheese takoyaki and smoked brisket bento boxes, as well as an overwhelming desire to travel through Japan in cowboy boots.


Show up to Franklin Barbecue on a busy weekend and you might make it through the first two Lord Of The Rings films before you take your first bite. If you don’t have a mobile phone Tolkien marathon already planned, simply head down the street to Micklethwait for the brisket we like almost as much, with a wait time that we like considerably more.

The BBQ Platter at Micklethwait, served on a black lunch tray. There is a tray of sides in brown takeway bowls, and a plastic cup of beer.
Brisket on a black lunch tray, surrounded by other meats and sides.
The food truck exterior of Micklethwait. There are people standing in line, hanging string lights, a tent and potted plants.
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TIPS & TRICKS

Barbecue Is Mainly A Lunch Thing

While you might find a few places serving smoked meats for dinner, barbecue is a lunchtime meal in Texas, and the overwhelming majority of places will be sold out by mid-afternoon, sometimes earlier. Don’t be surprised to see lines forming before the doors/windows even open.

By Area

The margaritas are strong, the Tex-Mex is rich and cheesy, and the chili is served “Texas-style” (without beans). Add in friendly service and a bit of Southern hospitality, and you’ve hit most of the Texas high notes. Head here when you want an experience that feels a little bit like “Old Austin.”


You’ve just emerged from an afternoon of swimming in a massive natural spring in the heart of Austin—the next logical step is a drink and some AC. At House Wine, you can get both, because nothing pairs with a sun-drenched afternoon like a flight of coastal whites and a cozy, remodeled house to enjoy it all in.


The East Side Taco Crawl

Stop 1

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photo credit: Taylor Hannan

Maybe you’re here for a bachelor/bachelorette party, or maybe you just like the busy shoulder-to-shoulder energy found on a Saturday night. Either way, you’re going to need food at some point. And when that moment comes, you can usually find us sitting down for some tacos at Asador.


There are hundreds of places to get a burger in Austin, and probably even more where you can order a beer. But when you want best-in-class versions, head to Hold Out Brewing, a Clarksville brewery that makes both, and does it all on one of the best patios in town.

TIPS & TRICKS

What’s a Mexican Martini?

While you might think it’s James Bond’s order after spending a day in Texas, a Mexican martini is somewhere between a dirty martini and a margarita. The cocktail is salty, briny, and a little less sweet than its tequila, agave, and lime counterpart. Usually served in a martini glass alongside a metal shaker, it should leave you enough for a few (potent) refills.

By Activity

If you’re stand-up paddleboarding during Austin’s warmer months, there’s a good chance you’ll be starting your morning early, while the sun is still pre-heating. It also means you’ll need good coffee—preferably from somewhere that also offers up a small selection of excellent housemade pastries (try the kouign amann).


We all know why you’re on South Congress. You want to take a photo with the “I love you so much” sign painted on the wall of Jo’s Coffee. Once you’ve spent 30 seconds taking your photo, head to Perla’s just up the street. It’s a laid-back seafood restaurant with a coastal vibe and a lively patio that makes the whole journey a little more worthwhile.



So you want to see the famous bats emerging from the Congress Bridge at sunset, but don’t want to risk getting pooped on 1.5 million times? Just head to P6 at The Line Hotel instead, where you’ll have a great overhead view of the nightly migration, access to cocktails, and a (covered) patio.

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